How to use this offer
First Table works on a simple and genuinely useful premise. Restaurants often struggle to fill their earliest tables at the start of service, whether that is breakfast, lunch, or dinner. Instead of leaving those seats empty, participating venues list them on First Table and offer diners 50% off the food bill in exchange for booking that off-peak slot. For customers, the appeal is straightforward: you dine at a restaurant you already know or discover somewhere new, and you pay half price for your food simply by being willing to eat a little earlier than peak-time diners. The platform is available across multiple UK cities, including London, Manchester, Birmingham, Liverpool, Leeds, Edinburgh, Glasgow, Bristol, Cardiff, and many more. The range of venues varies by city, but typically includes independent restaurants, casual dining spots, brunch venues, hotel restaurants, and bistros. The 50% discount applies to food only — drinks are usually charged at full price. This is an important distinction, because the saving is still very significant for most diners. If your group orders £80 of food, you save £40. If you order £120 of food, you save £60. The more your table orders, the more valuable the discount becomes. A small booking fee is charged through the platform when you reserve the table. This is where the referral code adds extra value: by entering code 2MG6ZX when you sign up, you receive £3 free credit that can be applied toward that booking fee. Combined with the 50% food discount, this makes the first First Table experience particularly good value. The platform is available as both a website and an app, making it easy to browse nearby restaurants, check availability, and manage bookings on the go.
Before you sign up
Enter referral code 2MG6ZX when creating your First Table account to receive £3 free credit. Apply the credit toward your first booking fee to reduce the upfront cost. For the best savings, book for a group of three or four people and order a full meal — the 50% food discount is most valuable when your table's food bill is higher.
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